To all my Libyan @ North African friends / bloggers,
I am in desperate need (my mom actually!) of a recipe of a Libyan @ Tunisian dish. My mom has been pestering for ages now, she’s trying to cook this dish for sometime.
Basically, what she said it was, cooked rice covered and rolled into large leaves and then I guess you cook them for I don’t know how long. I know I’m being very vague here, but please do help me if you can!
p/s it’s not cous cous ;P, I know that!
Thank You so much!
muah muah muah